作者:
Flandrin, Jean Louis (EDT)/ Montanari, Massimo/ Sonnenfeld, Albert (EDT)/ Montanari, Massimo (EDT)
出版社: Columbia University Press
副标题: A Culinary History from Antiquity to the Present
译者: Albert Sonnenfeld
出版年: 1999-9-15
页数: 592
定价: USD 60.00
装帧: Hardcover
ISBN: 9780231111546
出版社: Columbia University Press
副标题: A Culinary History from Antiquity to the Present
译者: Albert Sonnenfeld
出版年: 1999-9-15
页数: 592
定价: USD 60.00
装帧: Hardcover
ISBN: 9780231111546
还没人写过短评呢
还没人写过短评呢