Part one Situational DiaIogues Unit 1 Making Reservations Unit 2 Check in Unjt 3 BeⅡ Service Unit 4 Concierge Service Unit 5 Chamber Service Unit 6 LaundIy and Valet Services Unit 7 Guest Service Unit 8 At a Chinese Restaurant Unit 9 At a Westem Restaurant Unit 10 Business and Entertainment Services Unit 11 Sales Pmmotion Unit 12 Public Relations Unit 13 Complaints Unit 14 Check OutPart Two Readings Unit 1 Hotels in the World Unit 2 Ways of Categorizing Hotels Unit 3 Serviced Accommodation Unit 4 Self-service Accommodation Unit 5 The Front 0ffice Unit 6 The Housekeeping Unit 7 The Food and Beverage Unit 8 Marketing Exercises KeyReference
Part one Situational DiaIogues Unit 1 Making Reservations Unit 2 Check in Unjt 3 BeⅡ Service Unit 4 Concierge Service Unit 5 Chamber Service Unit 6 LaundIy and Valet Services Unit 7 Guest Service Unit 8 At a Chinese Restaurant Unit 9 At a Westem Restaurant Unit 10 Business and Entertainment Services Unit 11 Sales Pmmotion Unit 12 Public Relations Unit 13 Complaints Unit 14 Check OutPart Two Readings Unit 1 Hotels in the World Unit 2 Ways of Categorizing Hotels Unit 3 Serviced Accommodation Unit 4 Self-service Accommodation Unit 5 The Front 0ffice Unit 6 The Housekeeping Unit 7 The Food and Beverage Unit 8 Marketing Exercises KeyReference
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0 有用 Introspection 2012-12-13 20:30:26
期末复习 很简单 看的很快 tips:negative有胶片的意思 roomtype：single,double,standard,suite,deluxe