The Encyclopedia of Fruit and Nuts

Ever wanted to know the genus name for a monkey nut, or the uses of a quandong? Intended for all your research needs, "The Encyclopedia of Fruit and Nuts" is an authoritative compendium of tropical, sub-tropical and temperate fruit and nut science. The essential addition to any collection, the Encyclopedia combines the knowledge of over 100 international experts, providing the most definitive resource on fruit and nuts to be published thus far. Incorporating both botanical and horticultural expertise, coverage also includes palms, cacti, and vegetable fruits. Under the editorial direction of Professor Jules Janick and Dr. Robert E Paull, authors have contributed a wealth of knowledge to this extensive volume, on topics including: history and origins; botany; breeding and genetics; cultivars; ecology; distribution; nutritional and compositional information; and, uses. "AgBiotechNet" is the largest and most comprehensive agricultural biotechnology bibliographic database, giving you access to the latest information in all areas of plant genetics and biotechnology.