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Noma : Time and Place in Nordic Cuisine
Rene Redzepi / Phaidon Press / 2010-09-29 / USD 49.952023-08-15 想读 -
On Food and Cooking : The Science and Lore of the Kitchen
Harold McGee / Scribner / 2004-11-23 / USD 40.002023-08-15 想读 -
The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters / Clarkson Potter / 2007-10-2 / USD 35.002023-08-15 想读 -
Mastering the Art of French Cooking : Volumes 1 and 2
Julia Child、Louisette Bertholle、Simone Beck / Knopf / 2009-12 / GBP 54.592023-08-15 想读 -
The Professional Chef
The Culinary Institute of America (CIA) / Wiley / 2011-9-13 / USD 75.002023-08-15 想读
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