California Studies in Food and Culture

出版社: 
University of California Press Univ of California Pr
册数:  18

简介 · · · · · · 

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.
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贡献者: Fauna&Flora fouric