The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey,s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes. In this stunning 40th anniversary edition, Richard Mabey,s fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.
0 有用 vivida 2018-05-17 09:26:40
作为一本英国野外采集食物的权威指南，1972年出版以后就常销不衰，理查德·梅比笑称这本书是他的养老金。这版40周年精装纪念版有大量精美照片，适合对照实物。不过我还有一个很小的口袋本，所收物种虽少了约一半，100余种也差不多够用了，无论树篱、草场、林中还是海滨，方便携带辨认。这版封面是西洋接骨木的成熟果实，生食酸甜，也碰到过一对英国老夫妇大量采集准备酿酒。
0 有用 vivida 2018-05-17 09:26:40
作为一本英国野外采集食物的权威指南，1972年出版以后就常销不衰，理查德·梅比笑称这本书是他的养老金。这版40周年精装纪念版有大量精美照片，适合对照实物。不过我还有一个很小的口袋本，所收物种虽少了约一半，100余种也差不多够用了，无论树篱、草场、林中还是海滨，方便携带辨认。这版封面是西洋接骨木的成熟果实，生食酸甜，也碰到过一对英国老夫妇大量采集准备酿酒。