When Chef Anthony Bourdain wrote "Don t Eat Before You Read This" in The New Yorker， he spared no one s appetite， revealing what goes on behind the kitchen door. In Kitchen Confidential， he expanded that appetizer into a deliciously funny， delectable shocking banquet that lays out his 25 years of sex， drugs， and haute cuisine.From his first oyster in the Gironde to the kitchen ...
When Chef Anthony Bourdain wrote "Don t Eat Before You Read This" in The New Yorker， he spared no one s appetite， revealing what goes on behind the kitchen door. In Kitchen Confidential， he expanded that appetizer into a deliciously funny， delectable shocking banquet that lays out his 25 years of sex， drugs， and haute cuisine.From his first oyster in the Gironde to the kitchen of the Rainbow Room atop Rockefeller Center， from the restaurants of Tokyo to the drug dealers of the East Village， from the mobsters to the rats， Bourdain s brilliantly written， wild-but-true tales make the belly ache with laughter.
作者简介
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安东尼·伯尔顿，纽约Brasserie Les Halles餐厅的执行厨师长，从事厨师职业28年，首部非小说类作品《厨室机密》风磨全球。安东尼尚著有小说《如鲠在喉》和《逝去的竹子》
And in that unforgettably sweet moment in my personal history, that one moment still more alive for me than so many of the other 'firsts' which followed - first pussy, first joint, first day in high school, first pubulished book, or any other thing - I attained glory. Monsieur Saint-Jour beckoned me over to the gunwale, where he leaned over, reahced down until his head nearly disappeared underwater, and emerged holding a single silt-encrusted oyster, huge and irregularly shaped, in his rough, clawlike fist. With a snubby, rustcoverd oyster knife, he popped the thing open and handed it to me, everyone watching now, my little brother shrinking away from this glistening, vaguely sexual-looking object, still dripping and nearly alive.
I took it in my hand, tilted the shell back into my mouth ... (查看原文)
I'd learned something. Viscerally, instinctively, spiritually - even in some small, precursive way, sexually - and there was no turning back. The genie was out of the bottle. My life as a cook, and as a chef, had begun.
Food had power.
It could inspire, astonish, shock, excite, delight and impress. It had the power to please me ... and others. This was valuable information.
For the rest of that summer, and in later summers, I'd often slip off by myself to the little stands by the port, where one could buy brown paper bags of unwashed, black-covered oysters by the dozen. After a few lessons from my new soul-mate, blood brother and bestest buddy, Monsieur Saint-Jour --- Who was now sharing his after-work bowls of sugered vin ordinaire with me too - I could easily open the oysters by my s... (查看原文)
Reading him is like having him sit besides you just babbling, this cook-turned-writer, the first real celebrity chef, your impossibly cool uncle. Oh Tony, you didn’t know what the world would lose whe...Reading him is like having him sit besides you just babbling, this cook-turned-writer, the first real celebrity chef, your impossibly cool uncle. Oh Tony, you didn’t know what the world would lose when you took your life: a humanist, a romanticist, and above all, a food anthropologist.(展开)
看的时候嘴角始终挂着笑容 除了写到bigfoot的那篇落下眼泪 人生总是起起伏伏 要学会接受那些highs and lows 学到了一些点菜的技能 厨房实在是魅力四射的地方 For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastard...看的时候嘴角始终挂着笑容 除了写到bigfoot的那篇落下眼泪 人生总是起起伏伏 要学会接受那些highs and lows 学到了一些点菜的技能 厨房实在是魅力四射的地方 For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with a something as simple as a plate of food.(展开)
UNIESS YOU'RE ONE OF US already, you'll probably never cook like a professional. And that's okay. On my day off, I rarely want to eat restaurant food unless I'm looking for new ideas or recipes to steal. What want to eat is home cooking somebody's-anybody's-mother's or grandmothers food, A simple pasta pomodoro made with love a clumsily thrown together tuna casserole, roast beef with York- shir...
2021-06-18 03:31:59
UNIESS YOU'RE ONE OF US already, you'll probably never cook like a professional. And that's okay. On my day off, I rarely want to eat restaurant food unless I'm looking for new ideas or recipes to steal. What want to eat is home cooking somebody's-anybody's-mother's or grandmothers food, A simple pasta pomodoro made with love a clumsily thrown together tuna casserole, roast beef with York- shire pudding, all of this is pure exotica to me, even when I've been neck deep all day in filet mignon and herb-infused oils and all the bits of business we do to distinguish restaurant food from what you get at home. My mother-in-law would always apologize before serving dinner when I was in attendance, saying, "This must seem pretty ordinary for a chef. She had no idea how magical, how reassuring, how pleasurable her simple meat loaf was for me, what a delight even lumpy mashed potatoes were-being, as they were, blessedly devoid of truffles or truffle oil.引自第75页
You are a shit chef! "he would bellow. I make two cook like you in the toilette each morning! You are deezgusting! A shoe- maker! You have destroyed my life!.. You will never be a chef! You are a disgrace! Look! Look at this merde.. merde.. merde At this point, Bernard would stick his fingers into the offending object and fling bits of it on the floor. You dare call this cuisine This.: this is ...
2021-06-16 11:00:39
You are a shit chef! "he would bellow. I make two cook like you in the toilette each morning! You are deezgusting! A shoe- maker! You have destroyed my life!.. You will never be a chef! You are a disgrace! Look! Look at this merde.. merde.. merde At this point, Bernard would stick his fingers into the offending object and fling bits of it on the floor. You dare call this cuisine This.: this is grotesque! An abomination! You... you should kill yourself from shame.引自第42页
CIA是Culinary Institute of American，美国最好的厨师学校。 Another class, Oriental Cookery, as I believe it was then calleo was pretty funny. The instructor, a capable Chinese guy, was responsible for teaching us the fundamentals of both Chinese and apanese cooking. The Chinese portion of the class was terrific. When it came time to fill us in on the tastes of Japan, however, our teacher was mor...
2021-06-16 10:53:31
CIA是Culinary Institute of American，美国最好的厨师学校。
Another class, Oriental Cookery, as I believe it was then calleo was pretty funny. The instructor, a capable Chinese guy, was responsible for teaching us the fundamentals of both Chinese and apanese cooking. The Chinese portion of the class was terrific. When it came time to fill us in on the tastes of Japan, however, our teacher was more interested in giving us an extended lecture on the Rape of Nanking. His loathing of the Japanese was consuming, In between describing the bayoneting of women, children and babies in World War Il, he'd point at a poster of a sushi/sashimi presenta tion on the wall, and say in his broken, heavily accented English That a raw a fish. You wanna eat that? Hah! Japanese shit!" Then hed go back into his dissertation on forced labor, mass execution and enslavement, hinting darkly that Japan would pay, sooner or later, for what it had done to his country.
从 Devil in the White City 移情至此。这本一定很好读。 在我尚有电视时，No Reservations 曾经是最爱之一。朋友去年在纽约的一家小日本餐厅里碰巧和他坐临桌。跟他说了话，合了影。说他很随便，很随和，和电视里一模一样。害得我之后去纽约时每进餐馆都不免先东张西望一番。(1回应)
2011-08-25 03:02:35
从 Devil in the White City 移情至此。这本一定很好读。
在我尚有电视时，No Reservations 曾经是最爱之一。朋友去年在纽约的一家小日本餐厅里碰巧和他坐临桌。跟他说了话，合了影。说他很随便，很随和，和电视里一模一样。害得我之后去纽约时每进餐馆都不免先东张西望一番。
UNIESS YOU'RE ONE OF US already, you'll probably never cook like a professional. And that's okay. On my day off, I rarely want to eat restaurant food unless I'm looking for new ideas or recipes to steal. What want to eat is home cooking somebody's-anybody's-mother's or grandmothers food, A simple pasta pomodoro made with love a clumsily thrown together tuna casserole, roast beef with York- shir...
2021-06-18 03:31:59
UNIESS YOU'RE ONE OF US already, you'll probably never cook like a professional. And that's okay. On my day off, I rarely want to eat restaurant food unless I'm looking for new ideas or recipes to steal. What want to eat is home cooking somebody's-anybody's-mother's or grandmothers food, A simple pasta pomodoro made with love a clumsily thrown together tuna casserole, roast beef with York- shire pudding, all of this is pure exotica to me, even when I've been neck deep all day in filet mignon and herb-infused oils and all the bits of business we do to distinguish restaurant food from what you get at home. My mother-in-law would always apologize before serving dinner when I was in attendance, saying, "This must seem pretty ordinary for a chef. She had no idea how magical, how reassuring, how pleasurable her simple meat loaf was for me, what a delight even lumpy mashed potatoes were-being, as they were, blessedly devoid of truffles or truffle oil.引自第75页
You are a shit chef! "he would bellow. I make two cook like you in the toilette each morning! You are deezgusting! A shoe- maker! You have destroyed my life!.. You will never be a chef! You are a disgrace! Look! Look at this merde.. merde.. merde At this point, Bernard would stick his fingers into the offending object and fling bits of it on the floor. You dare call this cuisine This.: this is ...
2021-06-16 11:00:39
You are a shit chef! "he would bellow. I make two cook like you in the toilette each morning! You are deezgusting! A shoe- maker! You have destroyed my life!.. You will never be a chef! You are a disgrace! Look! Look at this merde.. merde.. merde At this point, Bernard would stick his fingers into the offending object and fling bits of it on the floor. You dare call this cuisine This.: this is grotesque! An abomination! You... you should kill yourself from shame.引自第42页
UNIESS YOU'RE ONE OF US already, you'll probably never cook like a professional. And that's okay. On my day off, I rarely want to eat restaurant food unless I'm looking for new ideas or recipes to steal. What want to eat is home cooking somebody's-anybody's-mother's or grandmothers food, A simple pasta pomodoro made with love a clumsily thrown together tuna casserole, roast beef with York- shir...
2021-06-18 03:31:59
UNIESS YOU'RE ONE OF US already, you'll probably never cook like a professional. And that's okay. On my day off, I rarely want to eat restaurant food unless I'm looking for new ideas or recipes to steal. What want to eat is home cooking somebody's-anybody's-mother's or grandmothers food, A simple pasta pomodoro made with love a clumsily thrown together tuna casserole, roast beef with York- shire pudding, all of this is pure exotica to me, even when I've been neck deep all day in filet mignon and herb-infused oils and all the bits of business we do to distinguish restaurant food from what you get at home. My mother-in-law would always apologize before serving dinner when I was in attendance, saying, "This must seem pretty ordinary for a chef. She had no idea how magical, how reassuring, how pleasurable her simple meat loaf was for me, what a delight even lumpy mashed potatoes were-being, as they were, blessedly devoid of truffles or truffle oil.引自第75页
You are a shit chef! "he would bellow. I make two cook like you in the toilette each morning! You are deezgusting! A shoe- maker! You have destroyed my life!.. You will never be a chef! You are a disgrace! Look! Look at this merde.. merde.. merde At this point, Bernard would stick his fingers into the offending object and fling bits of it on the floor. You dare call this cuisine This.: this is ...
2021-06-16 11:00:39
You are a shit chef! "he would bellow. I make two cook like you in the toilette each morning! You are deezgusting! A shoe- maker! You have destroyed my life!.. You will never be a chef! You are a disgrace! Look! Look at this merde.. merde.. merde At this point, Bernard would stick his fingers into the offending object and fling bits of it on the floor. You dare call this cuisine This.: this is grotesque! An abomination! You... you should kill yourself from shame.引自第42页
CIA是Culinary Institute of American，美国最好的厨师学校。 Another class, Oriental Cookery, as I believe it was then calleo was pretty funny. The instructor, a capable Chinese guy, was responsible for teaching us the fundamentals of both Chinese and apanese cooking. The Chinese portion of the class was terrific. When it came time to fill us in on the tastes of Japan, however, our teacher was mor...
2021-06-16 10:53:31
CIA是Culinary Institute of American，美国最好的厨师学校。
Another class, Oriental Cookery, as I believe it was then calleo was pretty funny. The instructor, a capable Chinese guy, was responsible for teaching us the fundamentals of both Chinese and apanese cooking. The Chinese portion of the class was terrific. When it came time to fill us in on the tastes of Japan, however, our teacher was more interested in giving us an extended lecture on the Rape of Nanking. His loathing of the Japanese was consuming, In between describing the bayoneting of women, children and babies in World War Il, he'd point at a poster of a sushi/sashimi presenta tion on the wall, and say in his broken, heavily accented English That a raw a fish. You wanna eat that? Hah! Japanese shit!" Then hed go back into his dissertation on forced labor, mass execution and enslavement, hinting darkly that Japan would pay, sooner or later, for what it had done to his country.
理想国
生活·读书·新知三联书店2004版
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生活·读书·新知三联书店2004版
1 有用 粉红泡泡 2014-01-06 01:26:14
知道Anthony Bourdain始于电视，却从书中近一步了解他的经历，了解餐厅厨房是个怎样的地方。不过他的形象却仍然和第一印象一致，外在豪放直爽却又内心有着细腻感性的厨子文艺大叔。
1 有用 RedDeadLeaf 2016-05-26 03:19:01
文笔不错。在饮食上有泛化的倾向
0 有用 imacooker 2012-11-06 14:16:52
有意思
3 有用 米子 2017-09-06 06:11:29
论厨艺不知道，Broudain的词汇量实在是完虐Ramsay
2 有用 灌县王契 2020-11-20 03:23:45
听的是Bourdain自己朗读的有声书，就像他在节目里一样，天马行空说一大堆，真是完美表现了什么是articulate。
0 有用 skyrocket 2022-05-20 12:58:11
Reading him is like having him sit besides you just babbling, this cook-turned-writer, the first real celebrity chef, your impossibly cool uncle. Oh Tony, you didn’t know what the world would lose whe... Reading him is like having him sit besides you just babbling, this cook-turned-writer, the first real celebrity chef, your impossibly cool uncle. Oh Tony, you didn’t know what the world would lose when you took your life: a humanist, a romanticist, and above all, a food anthropologist. (展开)
0 有用 cobana 2022-05-08 16:44:44
看的时候嘴角始终挂着笑容 除了写到bigfoot的那篇落下眼泪 人生总是起起伏伏 要学会接受那些highs and lows 学到了一些点菜的技能 厨房实在是魅力四射的地方 For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastard... 看的时候嘴角始终挂着笑容 除了写到bigfoot的那篇落下眼泪 人生总是起起伏伏 要学会接受那些highs and lows 学到了一些点菜的技能 厨房实在是魅力四射的地方 For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with a something as simple as a plate of food. (展开)
0 有用 freop 2022-03-11 12:38:41
纽约厨房秘辛！Bourdain服务的并不是一家每晚只轮转两次的fine dining restaurant，而更像是熟悉的everyday法餐厅，这使得他的经历、他的厨房更有普适性，更像是日常餐厅的厨房
0 有用 Klinux 2022-02-10 06:25:12
Before: cool guy and quite unique narrative styles. Bought at City Lights bookstore, San Francisco. After: RIP.
0 有用 豆友51331228 2022-01-18 18:03:26
也许不是一本很好的自传，但毫不妨碍读者感受他的个人魅力。喜欢他描述的厨房，很有江湖气，各路瘾君子、黑道大哥、边缘人士和暴力分子尽显神通。