Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2)

作者: Wrolstad, Ronald E. (EDT)/ Acree, Terry E. (EDT)/ Decker, Eric A. (EDT)/ Penner, Michael H./ Reid, David S. (EDT)
出版社: Wiley-Interscience
出版年: 2004-12-29
页数: 1392
定价: USD 335.00
装帧: Hardcover
ISBN: 9780471721871
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