Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

作者: Wrolstad, Ronald E. (EDT)/ Acree, Terry E. (EDT)/ Decker, Eric A. (EDT)/ Penner, Michael H. (EDT)
出版社: Wiley-Interscience
副标题: Pigments,Colorants, Flavors, Texture, And Bioactive Food Co
出版年: 2004-12-27
页数: 624
定价: USD 199.00
装帧: Hardcover
ISBN: 9780471718178
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