A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we ...
A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain uswhether industrial or organic, alternative or processedhe develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
Really good journalism writing, with well researched facts, analysis down to a personal level. I was a little surprised by his defensiveness against "animal people" though.
无机客
Penguin Press HC, The2006版
乌鸦乌鸦
Penguin Press HC, The2006版
猢狲子
Penguin Press HC, The2006版
一米市集
中信出版社2017版
0 有用 容安 2020-03-05 05:47:49
吃工业化的食品（比如麦当劳），吃来吃去，都是在吃一样东西——玉米。作者把这类人比喻成“玉米专享的考拉熊”。
0 有用 dotann 2009-01-16 20:18:21
Really good journalism writing, with well researched facts, analysis down to a personal level. I was a little surprised by his defensiveness against "animal people" though.
0 有用 activegalaxy 2018-01-01 14:49:25
Intriguing as the topic itself.
0 有用 Reneeyaoyao 2020-06-25 07:30:04
We are what what we eat eat
0 有用 dizzydancer 2025-05-08 22:21:04 英国
让我瘦了很多的人借给我的让我瘦很多的书2011.06.30美国-2025.05.08英国