POK POK The Drinking Food of Thailand

安迪和JJ再次做到了！ 这是一本你会非常喜欢的烹饪书籍，深入的挖掘泰国文化中被忽视的那些部分。 从我个人的经验来看，书中大量的描述了泰国城镇和乡村饮食文化，那些朴实的小酒店和小餐馆，甚至大城市的街头食物。 令人兴奋的是这本书中的菜谱都来自伊桑(Isaan) 地区－这个美丽国家毫不显眼的角落。 这些人精湛的厨艺引领指导了这本书：原始生猛的照片表现了当地美食场景原生态的一面。 “管它是什么，要么拿走要么就不要它”，酒吧和小餐馆的态度如此完美地被扑捉在照片中，我认为这可能是我见过的第一本这么生猛的泰国食谱了。

- 安德烈·齐默梅

Andy and JJ have done it again! This is a book you will love to cook from and a superb deep dive into an overlooked part of Thai culture. From my personal experience, this is how much of the eating is done in villages and towns around Thailand: unadorned and without the fanciful whimsy of the hotels, restaurants, and even the street foods of the big cities. The recipes in this book from Isaan—an underrepresented corner of this amazing country—are particularly thrilling to see. The lads have beautifully art directed the book as well: raw, naked flash photos for a raw and naked aspect of the local food scene. The ‘it is what it is, take it or leave it’ attitude of the bars and small eateries is so perfectly captured in the imagery that I think this could be the first post punk-Thai cookbook that I’ve ever seen.”

- ANDREW ZIMMERN