Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch. Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, "Korean Cooking" will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.
还没人写过短评呢