The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs 短评

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> The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs

The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs
作者: Lewis, Cheryl/ Brown, Douglas R.
isbn: 0910627150
书名: The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs
页数: 144
定价: $ 22.54
出版社: Atlantic Pub Co
装帧: Pap
出版年: 2003-1