It sounds easy, indeed it is, the good cooking isn't necessarily complicated, well-thought seasoning is the key, as simple as salt, acidic, sweet, bitter and umami. The author put all those aspects in a very understandable way, and finally the people you eat with and the environment might top everything. Great insight overall.
作者: Becky Selengut 副标题: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond - with Recipes! isbn: 1632171058 书名: How to Taste 页数: 240 定价: GBP 19.99 出版社: Sasquatch Books 出版年: 2018-3-7 装帧: Hardcover
0 有用 Ms.Gu 2022-11-21 12:15:58 加拿大
It sounds easy, indeed it is, the good cooking isn't necessarily complicated, well-thought seasoning is the key, as simple as salt, acidic, sweet, bitter and umami. The author put all those aspects in a very understandable way, and finally the people you eat with and the environment might top everything. Great insight overall.
0 有用 Miracle 2018-08-13 15:36:59
中肯的关于cooking的建议，学了一些tasting science