However, it is important to realize that tasting is extremely subjective--not only psychologically, in that we all like different wines and would choose different words to describe their flavors, but also physiologically, in that our sensitiveies to different aspects vary enormously from person to person. Some poeple can find it very difficult to assess sweetness, for instance, whereas i am no...
At first glance If the color of the wine is rather dull and homogeneous--if it doesn't seem to vary much between the center of the glass and the rim--then it's probably a particularyly ordinary specimen. Most good wines actually look interesting, shining bright with nuances of color shading out toward a lighter rim. This is especially true in mature reds. The older a wine is, the greater the di...
This reminiscent whiff is a sigh that a wine has been coarsely treated with sorbic acid. Don't go aournd with wine faults up your nose. It would be a great shame to spoil you drinking pleasure by anticipating any of the off-smells detailed above. If a wine has one, it will impress itself on you soon enough.
Green and Tart are the two words used for the wines that are too high in acidity right from the start. Noticeable but not overwhelming acidity is a very desirable quality in white wines, for we except them to refresh us, whereas most red wines are expected to provide more nourishment and a bit of intrigue.
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