内容简介 · · · · · ·
锅,厨房的灵魂,菜肴的口感和掌勺人的心情都由它决定。近几年铸铁锅以其“颜值”博得了诸多家庭煮妇的青睐。相比精炼过后延展性较好的熟铁(也就是你们家里都用过的传统铁锅材质),铸铁锅的主要原料生铁更加坚硬粗犷。厚重、储存热量能力强(比热容较大)等材质特点使得铸铁锅导热均匀,蓄热时间长,可以将热能大限度地传递给食材,保证了食物的口感。相反,熟铁锅传热快、锅面温度过高容易导致食物焦化。这本书详细介绍了铸铁锅的特点和适合的食材,侧重讲肉类的烹饪。
作者简介 · · · · · ·
大桥由香
烹饪研究家,“Staub Bistro 春日饭”店主。协同企业开发食谱,在杂志及网站上介绍食谱和食物搭配,担任活动讲师。每月开设多次烹饪班。著有《铸铁锅就该这样用》(诚文堂新光社)、《爱不释手!汤类食谱》(EI 出版社)、《“小工夫”创造美味和幸福之今日晚餐》(Natsume 出版社)、《铸铁锅入门》(家之光协会)。
目录 · · · · · ·
目录
序言··················· 4
铸铁锅的特点··············· 6
无水烹饪小窍门:食材篇··········· 8
无水烹饪小贴士·············· 9
法式蔬菜炖肉·········· 10
· · · · · · (更多)
序言··················· 4
铸铁锅的特点··············· 6
无水烹饪小窍门:食材篇··········· 8
无水烹饪小贴士·············· 9
法式蔬菜炖肉·········· 10
· · · · · · (更多)
目录
序言··················· 4
铸铁锅的特点··············· 6
无水烹饪小窍门:食材篇··········· 8
无水烹饪小贴士·············· 9
法式蔬菜炖肉·········· 10
蒜香黄油蔬菜炖肉········ 12
青椒洋葱肉蛋羹········· 13
蜂蜜芥末蔬菜炖肉········ 14
日式猪肉沙拉·········· 14
杂烩味噌汤··········· 15
杂烩玉米浓汤·········· 15
无水炖鸡············ 16
鸡肉蔬菜卷··········· 18
异国风情炖鸡·········· 19
醋烹鸡············· 20
西班牙蒜香鸡肝········· 21
焖蒸鸡············· 22
泰式甜辣鸡饭·········· 23
酒蒸鸡············· 24
异国风情胡萝卜拌鸡丝······ 25
越南牛肉粉··········· 26
秋葵梅干面··········· 26
鸡肉拌饭············ 27
茄子烤鸡翅··········· 28
辣味萝卜炖翅根············· 29
奶油鸡肉浓汤·············· 30
印度唐杜里风味炖鸡···········32
味噌照烧鸡···············34
日式炸鸡················36
芝士风味炸鸡··············38
咖喱风味豆腐炸鸡··········39
炸鸡柳················40
日式炸猪排··············41
烧猪肉················42
和风叉烧肉··············44
香草黄油炖猪肉··········45
煎猪排················46
茄子烧猪肉··············48
猪肉生姜烧···············49
香炖排骨················50
台式卤肉················52
香卤猪肉················53
韩式炒杂菜···············53
糖醋猪肉················ 56
番茄炖肥肠 ·····58
猪肉豆乳锅··············· 60
猪肉土豆番茄锅············· 61
无水清蒸鸡··············· 64
混合肉饼················ 66
蔬菜炒肉末··············· 68
鸡肉亲子锅··············· 68
肉馅油炸豆腐盒子············ 70
豆芽鸡肉末··············· 71
塔利亚塔牛排·············· 72
奶香蘑菇牛肉·············· 74
红酒焖牛肉··············· 76
啤酒炖牛肉··············· 78
鸡肉末什锦焖饭············ 80
牛肉咖喱················ 81
猪肉黄咖喱··············· 83
秋葵羊肉咖喱·············· 83
奶油鸡肉咖喱·············· 84
鸡翅咖喱锅··············· 86
干拌咖喱················ 88
烟熏鸡翅················ 90
烟熏鸡腿················ 92
烟熏鸡胸················ 92
烟熏蔬菜················ 93
烟熏猪里脊··············· 93
油浸烟熏芝士坚果············ 94
油焖烟熏鸡胗·············· 94
烟熏蔬菜拌鸡胸············· 95
· · · · · · (收起)
序言··················· 4
铸铁锅的特点··············· 6
无水烹饪小窍门:食材篇··········· 8
无水烹饪小贴士·············· 9
法式蔬菜炖肉·········· 10
蒜香黄油蔬菜炖肉········ 12
青椒洋葱肉蛋羹········· 13
蜂蜜芥末蔬菜炖肉········ 14
日式猪肉沙拉·········· 14
杂烩味噌汤··········· 15
杂烩玉米浓汤·········· 15
无水炖鸡············ 16
鸡肉蔬菜卷··········· 18
异国风情炖鸡·········· 19
醋烹鸡············· 20
西班牙蒜香鸡肝········· 21
焖蒸鸡············· 22
泰式甜辣鸡饭·········· 23
酒蒸鸡············· 24
异国风情胡萝卜拌鸡丝······ 25
越南牛肉粉··········· 26
秋葵梅干面··········· 26
鸡肉拌饭············ 27
茄子烤鸡翅··········· 28
辣味萝卜炖翅根············· 29
奶油鸡肉浓汤·············· 30
印度唐杜里风味炖鸡···········32
味噌照烧鸡···············34
日式炸鸡················36
芝士风味炸鸡··············38
咖喱风味豆腐炸鸡··········39
炸鸡柳················40
日式炸猪排··············41
烧猪肉················42
和风叉烧肉··············44
香草黄油炖猪肉··········45
煎猪排················46
茄子烧猪肉··············48
猪肉生姜烧···············49
香炖排骨················50
台式卤肉················52
香卤猪肉················53
韩式炒杂菜···············53
糖醋猪肉················ 56
番茄炖肥肠 ·····58
猪肉豆乳锅··············· 60
猪肉土豆番茄锅············· 61
无水清蒸鸡··············· 64
混合肉饼················ 66
蔬菜炒肉末··············· 68
鸡肉亲子锅··············· 68
肉馅油炸豆腐盒子············ 70
豆芽鸡肉末··············· 71
塔利亚塔牛排·············· 72
奶香蘑菇牛肉·············· 74
红酒焖牛肉··············· 76
啤酒炖牛肉··············· 78
鸡肉末什锦焖饭············ 80
牛肉咖喱················ 81
猪肉黄咖喱··············· 83
秋葵羊肉咖喱·············· 83
奶油鸡肉咖喱·············· 84
鸡翅咖喱锅··············· 86
干拌咖喱················ 88
烟熏鸡翅················ 90
烟熏鸡腿················ 92
烟熏鸡胸················ 92
烟熏蔬菜················ 93
烟熏猪里脊··············· 93
油浸烟熏芝士坚果············ 94
油焖烟熏鸡胗·············· 94
烟熏蔬菜拌鸡胸············· 95
· · · · · · (收起)
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铸铁锅就该这样用的书评 · · · · · · ( 全部 9 条 )

《铸铁锅就该这样用》:超浓郁的肉类料理,在家即可开火美味!
这篇书评可能有关键情节透露
看《铸铁锅就该这样用》两本书籍,我才知道原来这种锅的烹饪方法是先中火,然后最小火,最后可以利用余温加热的一种器材,之前我用这种锅经常忘了关火,就烧焦了,并不是一开始就忘了,而是等到开锅后,总觉得要再多炖一会,食材才会更加美味。实不想,原来是自己的操作方法大... (展开)
铸铁锅在手,轻松当大厨
这篇书评可能有关键情节透露
《铸铁锅就该这样用——超浓郁的肉类料理》是日本著名烹饪研究家大桥由香铸铁锅系列中的一本,专注于铸铁锅肉类烹饪。 近年来,随着外卖的兴起,我们在解决吃这个问题的时候往往拿出手机动动指头点个外卖,但是常吃外卖在卫生、营养等方面存在一定的风险和短板,但是自己做饭对... (展开)
食不可无肉,居不可无竹——超浓郁的肉类料理
在家隔离的那段时间,看了一部很好看的日剧,《昨日的美食》。里面有很多适合独居青年或者小两口的美食,看着很过瘾。像这种美食题材的日剧,我已经看了三部了,之前看的是《孤独的美食家》和《深夜食堂》。 热爱美食,肯花功夫做饭的人,一定是热爱生活的人。一日三餐,四季轮...
(展开)

铸铁锅制作美味的肉食
铸铁锅对于每一个做饭的人来说,都不会陌生,尤其是对于那些居住在农村的人们,很多的人家都是用的大号的铸铁锅。现在的社会,随着物质的极大丰富,就连做饭用的锅也种类繁多,不锈钢的,带有度层的不粘锅,反正是有很多,但是在这些品种繁多的锅里面,铸铁锅一直占有重要的地...
(展开)
> 更多书评 9篇
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订阅关于铸铁锅就该这样用的评论:
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2 有用 密码有误 2020-07-11 15:24:28
非常实用!毕竟铸铁锅买回来还没用过,它一定是在等这本书的出现!🤩🤩
0 有用 一碗煎蛋面🍜 2022-12-14 22:49:10 湖南
perfect!!!操作简单又很好吃!周末备餐首选
0 有用 明镜 2022-06-24 23:27:50
贴了很多标签,等俺一一做来
0 有用 T酱 2021-02-28 14:06:14
最大的收获是解锁烟熏类菜肴啦
0 有用 Qiink 2020-08-06 15:59:59
非常精美的日版引进美食书,原来铸铁锅有这么多的用法,就这样被无水料理吸引了。
0 有用 一碗煎蛋面🍜 2022-12-14 22:49:10 湖南
perfect!!!操作简单又很好吃!周末备餐首选
0 有用 流水飞花 2022-08-12 13:14:55
作为一个肉食主义者,学到了不少吃肉的办法,相当实用!
0 有用 明镜 2022-06-24 23:27:50
贴了很多标签,等俺一一做来
0 有用 anne 2021-07-15 16:46:44
非常棒,干货满满,健康高效的食谱,在铸铁锅书里五星👍
0 有用 T酱 2021-02-28 14:06:14
最大的收获是解锁烟熏类菜肴啦