"Just Desserts" features a collection of modern but classic recipes that range from essential basics such as Choux pastry and Crumble Dough, to decadent offerings of Amer Mousse and Velvet Cream Cheesecake. By providing clear, concise information on the right techniques, temperatures and methods, "Just Desserts" doubles up as a handy reference book for dessert lovers.
还没人写过短评呢