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> Techniques for Chemical Analysis and Quality Monitoring during Winemaking


作者: Patrick Iland, Andrew Ewart, Andrew Markides, John Sitters, Nick Bruer
isbn: 064638435X
书名: Techniques for Chemical Analysis and Quality Monitoring during Winemaking
出版社: Patrick Iland Wine Productions
装帧: Spiral-bound
出版年: 2000-02-01