The Top 100 New Orleans Recipes of All Time

A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans and Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Caf?? au Lait and King Cake. This book was created as the companion book to the best-selling "The Top 100 CAJUN Recipes Of All Time."