The Italians have a secret. There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. "The Geometry of Pasta" pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, "The Geometry of Pasta" tells you everything you need to know about cooking and eating pasta like an Italian. --This text refers to an out of print or unavailable edition of this title.
0 有用 刘 枪 枪 2013-03-04 18:34:57
吃 的
0 有用 e11e 2013-02-04 20:49:49
alfabeto超可愛 XDDD
0 有用 domoze 2011-06-29 01:57:39
看来我要全译了,,谁信呢~
0 有用 里拉 2017-10-24 02:54:20
写挺好 文笔巨赞 插画也很写意。虽然对适合每种面的酱汁介绍很蜻蜓点水想到哪写到哪 而且vermicelli那章大言不惭地说粉丝是从意大利走出国门走进中国的(哥 中国粉丝是土豆粉绿豆粉蕃薯粉)
0 有用 里拉 2017-10-24 02:54:20
写挺好 文笔巨赞 插画也很写意。虽然对适合每种面的酱汁介绍很蜻蜓点水想到哪写到哪 而且vermicelli那章大言不惭地说粉丝是从意大利走出国门走进中国的(哥 中国粉丝是土豆粉绿豆粉蕃薯粉)
0 有用 刘 枪 枪 2013-03-04 18:34:57
吃 的
0 有用 e11e 2013-02-04 20:49:49
alfabeto超可愛 XDDD
0 有用 domoze 2011-06-29 01:57:39
看来我要全译了,,谁信呢~