The Rice Book

Containing over 250 rice recipes from around the world, this cookbook also includes information on: the many varieties of ricethe nutritional valueits history and agriculturethe cults, cultures and myths surrounding itand its importance through the ages.

斯瑞．歐文

是一位頂級廚師兼作家，其著作包括《健康泰國烹飪》、《印尼地區食品烹飪》、《咖喱料理》、《印尼和泰國烹飪》等。其中《印尼地區食品烹飪》獲得朱麗亞．蔡爾德獎的提名、1995年菜譜類朗蘭．切雷托獎。