作者:
Marcella Hazan
出版社: Alfred A. Knopf
出版年: 2012
ISBN: 9780394584041
页数: 704
装帧: Hardcover
定价: USD 35.00
出版社: Alfred A. Knopf
出版年: 2012
ISBN: 9780394584041
页数: 704
装帧: Hardcover
定价: USD 35.00
以下书单推荐 · · · · · · ( 全部 )
- 烹饪与思考---(旧精魂的好书) (听候清退旧精魂)
- 我喜欢的和食物有关的书 (秋葵)
- Culinary Arts (Jerome)
- 食物书 (lueluelue)
- 我的烹饪、烘焙书 (Shelly)
谁读这本书? · · · · · ·
二手市场
· · · · · ·
- 在豆瓣转让 有58人想读,手里有一本闲着?
订阅关于Essentials of Classic Italian Cooking的评论:
feed: rss 2.0







0 有用 GW_Parables 2019-03-02 08:41:19
solid book filled with super useful techniques/ideas; yesterday I gave a dinner party for Mr. CB and three of his top portfolio managers in bst's back bay. The aromas emanating from the kitchen and ha... solid book filled with super useful techniques/ideas; yesterday I gave a dinner party for Mr. CB and three of his top portfolio managers in bst's back bay. The aromas emanating from the kitchen and handsome table appointments "cheered their soul"; picked up clues from new friends. With all the diligence I can muster I must get to work them out (展开)
0 有用 kara lynx 2026-04-08 20:34:38 荷兰
补mark
0 有用 铲 2015-01-18 16:45:47
好书