Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) 短评

作者: Wrolstad, Ronald E. (EDT)/ Acree, Terry E. (EDT)/ Decker, Eric A. (EDT)/ Penner, Michael H./ Reid, David S. (EDT)
isbn: 0471721875
书名: Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2)
页数: 1392
定价: USD 335.00
出版社: Wiley-Interscience
装帧: Hardcover
出版年: 2004-12-29