四川人的厨房

炒锅Wok
锅盖Wok lid
锅架Wok stand
竹刷Wok brush
锅铲或瓢子Wok scoop or ladle
锅铲或瓢子Wok scoop or ladle
漏勺或漏瓢Perforated ladle
笊篱Fine-mesh strainer with bamboo handle
蒸笼和蒸架Steamer and trivet
筷子Cooking chopsticks
高压锅Pressure cooker
擀面杖Rolling pins
筲箕Bamboo baskets
切Basic cutting
片Horizontal cutting
斩或砍Chopping
剁Fine-chopping
捶Pummelling
片Slices
丝Slivers
条Strips
块Chunks
丁Cubes
颗Tiny cubes
粒Grains
末Fine choppings
滚刀块或梳子背Roll-cut chunks or slices
泡发Soaking
码味Marinating
码芡Coating in starch or batter
过油Passing through the oil
焯水Blanching
炒香Frying-fragrant
炒Stir-frying
勾芡Thickening sauce
小炒Small stir-frying
干煸Dry-frying
干烧Dry-braising
家常烧Home-style braising
‘du’ cooking
炝Frying with spices
炸Deep-frying
油淋Oil-sizzling