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Storage & Dry-ageing

新鲜不等于风味。 'Fresh is best' seems to be the most overused statement when it comes to fish. The truth is, the reason that most people enjoy eating fish straight off the back of a boat is becaus...
Sourcing

学习挑鱼了。 1. A fish with a firm mucus covering and shining coating is the first sign of a good-quality fish. The mucus basically provides protection to the fish in the open ocean by trapping pat...
We don't necessarily know what good fish tastes like

To appreciate what good fish tastes like, it must start with adjusting the way you handle fish (see Fish Butchery Basics), then tasting the fish in its purest form, untouched by water. Eating fish ...
How to use this book

好的dry-aged真的好吃，跟作者学习一下。 Dry-aging enables me to enhance the unique flavor profile and texture of fish species in addition to allowing fish to be maintained in premium condition for l...

Yellow and Orange: Of Camels and Crocuses

You only need two yellow tones in your paintbox, cadmium yellow or pure yellow and Naples yellow. Actually, the white content of Naples yellow makes it break into a pasty hue when mixed with other ...
Watercolors -- In or Out?

Watercolor is, however, not just a technique; it is almost an attitude. Watercolor always does what it wants. In a way, it is willful and anarchical. Therefore, for me, the secret to using watercol...

Chapter 1 Linear Equations

Reduced row-echelon form (rref) A matrix is said to be in rref if it satifies all the following conditions: a. If a row has nonzero entries, then the first nonzero entry is a 1, called the leading ...