出版社: First Second
副标题: My Life in the Kitchen
出版年: 2013-4-2
页数: 176
定价: USD 17.99
装帧: Paperback
ISBN: 9781596436237
内容简介 · · · · · ·
Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe - many of t...
Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe - many of them treasured family dishes, and a few of them Lucy's original inventions. A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a book for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.
Relish的创作者
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Lucy Knisley 作者
作者简介 · · · · · ·
Lucy Knisley was born in New York City, raised in Rhinebeck, NY, and educated in Chicago. She has come home to roost in a tiny apartment in Manhattan, where she can be closer to her mom's cooking. Her comics about life, food, travel and her adventures have gained her a devoted audience on the Internet, and she is now doing food comics for the magazine Saveur, who just sent her ...
Lucy Knisley was born in New York City, raised in Rhinebeck, NY, and educated in Chicago. She has come home to roost in a tiny apartment in Manhattan, where she can be closer to her mom's cooking. Her comics about life, food, travel and her adventures have gained her a devoted audience on the Internet, and she is now doing food comics for the magazine Saveur, who just sent her to Africa. Lucy's first book, French Milk, is a travelogue about a trip to Paris. Relish is her most recent work.
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Relish的书评 · · · · · · ( 全部 16 条 )

有滋味的人生是怎样构建成的?

羔羊肉是对外公的怀念,妈妈的罗勒青酱是“我”对适应农场生活的回忆,饼干是“我可能把事情搞得一团乱,但是至少有一件事我是能做对的”
这篇书评可能有关键情节透露
入手是因为想要送给一位朋友当新年礼物。她和我同在加拿大,一直很担心她女儿将来会变成只会讲英文看英文的“黄香蕉”。因为她女儿一直热爱烘培,我询问之后得知这系列书是中文绘本又有菜谱穿插其中。想着送给这位妈妈,让她可以和女儿一起研究菜式,也让她女儿可以在日常生活... (展开)
有个会做饭的妈妈是一种什么体验

用食物串起的记忆,对美食的热爱,足以影响你的人生
这篇书评可能有关键情节透露
“闻到被红茶浸泡过的松饼的气味,突然间,距今为止我所有的人生记忆都清晰地浮现在脑海中。” 这是法国小说家马塞尔·普鲁斯的《追忆似水年华》中一句经典语录。 在心理学中,气味与记忆之间的密切关系得到充分证明,被称为“普鲁斯特效应”。 而有这样一位美国姑娘露西,身为... (展开)
在太多食物回忆里找到了共鸣
这篇书评可能有关键情节透露
书里都是作者钟爱的独家记忆,是在重温过往生活时绘制出来的味觉印象。相较于色彩艳丽的漫画,更加喜欢亲切温馨的文字描述。有太多戳人的文字和图画了~ 写食物对于自己的意义: 对食物味道的回忆总能不断唤起我脑中最鲜活的记忆。我很幸运,在厨师和面包师、吃货和美食家中间... (展开)
有个会生活的妈妈多重要

这是一件很幸福的事情,从不掩藏对事物、对自我的爱
> 更多书评 16篇
论坛 · · · · · ·
在这本书的论坛里发言这本书的其他版本 · · · · · · ( 全部2 )
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北京联合出版公司 (2019)8.8分 1820人读过
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二手市场
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订阅关于Relish的评论:
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5 有用 注销不了 2013-06-13 11:30:13
美国版高木直子,可以这样说吗~~~
0 有用 aine 2019-10-08 08:57:16
暖心的绘本
0 有用 阿达 2020-11-04 07:38:59
这本书好可爱哦!羡慕作者生长在这么懂吃的家庭
0 有用 Jacintta H 2020-11-16 09:42:43
爱吃爱做的人一定也爱生活吧。这本书太开胃了!有天晚上睡前看这本书,饿着肚子睡觉的,后几天只能吃完饭看个一两张。
0 有用 jacey 2019-06-25 09:39:42
you got to be a foodie to work in food!