One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods.
Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor.
For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends.
Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more.
With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.
0 有用 abcdefg 2022-09-26 19:41:36 北京
+
0 有用 发卷 2013-09-14 22:47:57
用心做的咖啡一定要用心喝。
0 有用 疾走 2013-12-26 13:19:41
Deduct one star for James (might) being a cheater and the typos in the book. Otherwise, good info.
0 有用 qweerew 2019-09-15 18:55:42
讲了BB的发家史和咖啡的一些基本姿势,入门读物了,挺有意思的,肯定比翻译版的好,可以学着自己做
0 有用 晴佳 2017-09-01 02:42:59
有一阵子狂热咖啡……就借了这本书回来看……当科普书来看看还不错~
0 有用 abcdefg 2022-09-26 19:41:36 北京
+
0 有用 在冰城冷却 2021-01-24 23:00:06
Note: 看的台版
0 有用 芥末梨☻ 2020-02-14 10:41:35
2020无论如何要买好的磨豆机
0 有用 有海时 2019-10-04 22:05:47
去完蓝瓶子以后才看了这本书,感觉错过了一个亿,既没有喝直布罗陀,也没有买filter,还没有买single origin的豆子……买杯子算个啥啊!!
0 有用 qweerew 2019-09-15 18:55:42
讲了BB的发家史和咖啡的一些基本姿势,入门读物了,挺有意思的,肯定比翻译版的好,可以学着自己做