Puer tea has been grown for centuries in the "Six Great Tea Mountains" of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea's noble lineage and unique process of aging and fermentation were rediscovered, it achiev...
Puer tea has been grown for centuries in the "Six Great Tea Mountains" of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea's noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse.
Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry-with predictable risks and unexpected consequences.
Foreword
Acknowledgments
Transliteration, Names, and Measures
Maps
Introduction
Spring
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Foreword
Acknowledgments
Transliteration, Names, and Measures
Maps
Introduction
Spring
1. "The Authentic Tea Mountain Yiwu"
2. Tensions under the Bloom
Summer
3. "Yunnan: The Home of Puer Tea" 81
4. Heating Up and Cooling Down 106
Autumn
5. Puer Tea with Remorse
6. Transformed Qualities
Winter
7. Tea Tasting and Counter-Tea Tasting
8. Interactive Authenticities
Conclusion: An Alternative Authenticity
Appendix 1: Puer Tea Categories and Production Process
Appendix 2: Supplementary Videos
Notes
Glossary
References
Index
· · · · · · (收起)
张静初的《生熟有道：普洱茶的山林、市井与江湖》脱胎于其博士论文，后者曾以《Puer Tea: Ancient Caravans and Urban Chic》为题于2004年出版。在增补后者未尽之意的基础上，作者又做补充，才有当前该书之面貌。总体而言，《生熟有道》一书以阿尔君·阿帕杜莱（Arjun Appadura...
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0 有用 小红帽 2014-02-01 04:44:22
jianghu culture
0 有用 asphyxia-dog 2021-12-15 22:38:44
后面几章的部分理论用得真是……一些讨论也浅尝辄止。不过田野做得很扎实捏
0 有用 水草 2024-01-22 21:50:07 浙江
被江湖塑造的普洱茶，特殊化的古董。还有惊喜的影像民族志。
0 有用 Hecate_ 2021-10-28 06:51:50
就这？
0 有用 Annie 2018-01-21 13:40:01
等review发表了再贴过来？ 我不想评分啊！
0 有用 水草 2024-01-22 21:50:07 浙江
被江湖塑造的普洱茶，特殊化的古董。还有惊喜的影像民族志。
0 有用 揽仁阁主人 2022-05-15 20:38:55
田野很扎实，但确实很多普洱知识和历史也没太超过我以往的认知。
0 有用 垃圾桶 2022-02-23 18:36:55
春夏秋冬的叙事结构挺完整的。 一开始是对普洱的历史进行梳理，然后从“江湖”这个概念切入，我觉得也还挺符合的。 但是感觉最后几章有点草率，也可能是我看倦了😪 用词比较简单，整体很好上手（看完了才发现最后几页有专有名词的中英对照😅）
0 有用 asphyxia-dog 2021-12-15 22:38:44
后面几章的部分理论用得真是……一些讨论也浅尝辄止。不过田野做得很扎实捏
0 有用 Hecate_ 2021-10-28 06:51:50
就这？