Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods u...
Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
作者简介
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James Hoffmann has been involved with the specialty coffee industry for more than 12 years, and throughout has been motivated to make speciality coffee more accessible to consumers. Being the 2006 & 2007 UK Barista Championship, 2007 World Barista Champion, 2008 UK Cup Tasting Champion and the UK Brewers cup champion in 2011, he built a reputation for his knowledge and skill. ...
James Hoffmann has been involved with the specialty coffee industry for more than 12 years, and throughout has been motivated to make speciality coffee more accessible to consumers. Being the 2006 & 2007 UK Barista Championship, 2007 World Barista Champion, 2008 UK Cup Tasting Champion and the UK Brewers cup champion in 2011, he built a reputation for his knowledge and skill. In his quest to make London famous for its good coffee, he founded Square Mile Coffee Roasters where currently is the Managing Director.
He worked in training, education, and as a product and business development consultant to innovate in a way that is beneficial to the broader industry. Among these projects are the creation of the VA388 Black Eagle espresso machine with Nuova Simonelli, along with the Mythos One grinder. As founder of the Coffee Jobs Board he has fostered a community within coffee.
He has written for more than a decade in his acclaimed personal coffee blog, where he has accomplished his purpose to share with the coffee community and with the industry his knowledge, thoughts and learnings. The World Atlas of Coffee, published in 2014, is his first book. He also is the publisher of Longberry, an in-depth journal that takes on and explores stories around the world of coffee.
p111 原文：The original name for the drink was a kapuziner, and it was a Viennese drink in the 19th century. It was a small brewed coffee mixed with milk or cream until it attained the same shade of brown as the Capuchin monks’ robes. Essentially the n...
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0 有用 葱爆咸烧白 2021-02-04 11:31:50
扫盲了扫盲了，喝了大几年咖啡，终于开始学了哈哈。aeropress好帅啊，想要一个。
0 有用 Planet_ 2021-04-26 22:26:54
居家旅行必备。
0 有用 艾瑞冈 2024-05-31 14:44:09 荷兰
不错的，令人期待预定的flair 58+的。
0 有用 LTYoung 2021-01-18 01:49:35
一本coffee table 画册吧..谁让我吃James Hoffman这一套呢 啊 想去看讲economics of coffee的书，the breakdown of international coffee agreement 联系冷战历史什么的
0 有用 Piggy Tu 2022-02-14 13:16:11
推薦想深入了解咖啡的人來讀一下。不過後半部的咖啡產地跟歷史我個人覺得無聊透。
0 有用 艾瑞冈 2024-05-31 14:44:09 荷兰
不错的，令人期待预定的flair 58+的。
0 有用 Piggy Tu 2022-02-14 13:16:11
推薦想深入了解咖啡的人來讀一下。不過後半部的咖啡產地跟歷史我個人覺得無聊透。
0 有用 Planet_ 2021-04-26 22:26:54
居家旅行必备。
0 有用 葱爆咸烧白 2021-02-04 11:31:50
扫盲了扫盲了，喝了大几年咖啡，终于开始学了哈哈。aeropress好帅啊，想要一个。
0 有用 LTYoung 2021-01-18 01:49:35
一本coffee table 画册吧..谁让我吃James Hoffman这一套呢 啊 想去看讲economics of coffee的书，the breakdown of international coffee agreement 联系冷战历史什么的