作者:
杨步伟 出版社:九州出版社 原作名: How To Cook and Eat in Chinese & How To Order and Eat in Chinese 译者:
柳建树
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秦甦 出版年: 2016-2 页数: 368 定价: 52.00 装帧: 精装 ISBN: 9787510840647
Long, long ago, Confucius made this observation: "There is no one who does not eat and drink. But few there are who can appreciate taste. "
...
Of course I am not qualified to pass judgment onher recipes, not even to praise them. But I must tell a story to testify to the accuracy of her descriptions. I happened to beat Mrs. Chao' s house just before she returned the galley proofs of her book to the publisher.I picked up one sheet at random and read the tail end of a recipe."Why, " I exclaimed, "this must be the Huichou Pot! "
When I found the preceding page,there it was, the title "Huichou Pot, " which, I believe, Mrs. Chao had learned from my wife and which was nostalgically familiar to me.
---------------FOREWORD(Hu Shih)------------- (查看原文)
这本书实际上是两本书的合集，这两本书分别是《中国食谱》（How to Cook and Eat inChinese）和《怎样点中餐》（How to Order and Eat in Chinese）。买一本，得两本书，挺划算。 本书的作者是杨步伟，虽不敢说是名满天下，但也算得上一个女中豪杰。这一点我们可...
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坚定躺平的锡兵
沉醉
红皇后
StephenRex
许多钱。
张志雄
1 有用 良宋 2017-08-21 10:36:12
竟然在70多年前写给外国人看的中国食谱里，找到了中国胃的慰藉。
0 有用 Heidi 2020-04-21 18:34:37
菜谱主要是给外国人介绍的，详细基础，但对我个人的厨艺帮助不大。字里行间透漏出的家庭气息挺有意思的。
0 有用 TimeOfMyLife 2021-10-29 20:56:57
会做饭的国人看了没啥收获
0 有用 追风锦鲤林常在 2022-10-11 13:17:20 北京
翻译水平过于一般
0 有用 Eileen 2023-03-27 10:16:40 美国
很喜欢
0 有用 山月 2024-05-19 19:44:05 江苏
很难理解这本书会这么有知名度和高评价。每个会做中国菜的人，一眼就能看穿里面就没有一道会美味的菜谱。
0 有用 小当家 2024-02-18 10:59:30 加拿大
太可爱啦。
0 有用 Eileen 2023-03-27 10:16:40 美国
很喜欢
0 有用 假假 2022-12-04 23:41:56 广东
溢满了作者对生活的热爱，可以放在厨房里收藏的书可以带出国陪伴的书
0 有用 巉岩苦竹 2022-11-02 07:39:21 内蒙古
美食家的首选。